Named after the vineyard of production, a fresh and lively wine, a tribute to the tradition of our territory, a pure expression of Sangiovese.
Appellation: Chianti Classico DOCG
Area: Panzano in Chianti
Viticolture: Organic
Soil: Loose, medium mix, rich in marl
Exposure: South
Altitude: 400 mt asl
Grape: Sangiovese 100%
Density: 6.500 vines per hectar
Training system: Spurred cordon
Vinification: In temperature controlled stainless steel tanks with indigenous yeast for atleast 3 weeks. Malolatic fermentation in barrels.
Aging: In tonneaux for 10 months and cement tanks for 4 months.
