The company’s flagship selection, a blend of Cabernet Sauvignon, Petit Verdot and Cabernet Franc. An elegant, intense wine of great structure that contributes to its aging over time.
Appellation: Colli Toscana Centrale IGT
Area: Panzano in Chianti
Viticulture: Organic
Soil: Loose, medium mix, rich in marl
Exposure: South
Altitude Panzano: 400 mt asl
Grapes: Cabernet Sauvignon 50%, Petit Verdot 35%, Cabernet Franc 15%
Density: 6.500 vines per hectar
Training system: Spurred cordon
Vinification: In temperature controlled stainless steel tanks with indigenous yeast for atleast 3 weeks. Malolatic fermentation in barrels.
